In fact, you might have a few at home already, but if not, a trip to the store is well worth it. It's really that easy.Īnd since everything gets mixed in the same bowl and baked together, the clean-up is super easy too - which you know I love.Īnother reason to love this chicken tater tot casserole is that it's made with a handful of simple ingredients. Gah, it's just so good and so easy to make too! The entire process of making this chicken tater tot casserole basically involves mixing the ingredients together, then putting them in a casserole dish to bake in the oven. That right there would be delicious on its own, but this casserole has crispy tater tots in the filling and a generous amount of shredded cheddar cheese on top. The creamy, savory filling is made up of shredded chicken, sour cream, ranch dressing, and bacon bits scattered throughout. I mean, this recipe is just jam-packed with flavor. Not only is it versatile, but this tater tot casserole chicken recipe might just be one of the most delicious casseroles you ever make! And that's just what this chicken tater tot casserole recipe can do! How to Store Chicken Tater Tot CasseroleĬasseroles are amazing, but a casserole that can double as a quick breakfast or dinner is even better.How to Make Chicken Tater Tot Casserole.Here are some common questions for this crack chicken tater tot casserole. Or serve it up with a simple side salad, or eat the chicken ranch casserole alone. Or you could even pair them with these cinnamon-fried apples for a sweet twist to the savory. Not sure what to serve with your casserole? Consider pairing it with a vegetable side dish for a lighter twist. Remove the foil, and then continue baking until the casserole is fully warmed and the tots are crispy. How to Cook from Frozen – Then when you want to cook the casserole you will cover it with foil and then bake at 350 degrees for 40 minutes. Just assemble it as you wish and then cover it well and freeze it for 3-4 months. I do recommend that you remove the tomatoes and green onions on top as they will not freeze and thaw well.įreezer Meal – You can also freeze the chicken casserole before it is baked if you want. Then when you are ready reheat in the microwave or oven.įreezer – You can freeze any leftovers in the freezer. Place in a sealed container for up to 2-3 days. Refrigerate – Go right ahead and refrigerate any leftovers you have. Add a dollop of sour cream or even salsa for added flavor.Leave off the tomatoes and green onions on top.Don’t add a layer of tots on the bottom of the pan if you prefer just crispy tots.Skip the bacon or swap it with diced ham.Leave out the ranch if you are not a fan.How to Makeįull steps on how to make this chicken tater tot casserole are in the printable recipe card below. Tomatoes and Green Onions – I used both to garnish the top of the casserole. The salty component is so good next to the chicken and ranch flavor. ![]() The cheese adds a nice little tangy bite that balances out the flavors.īacon – Cook up your bacon and chop it into smaller crumbles. You will line them up in a single layer.Ĭheese – Colby Jack is what I used for this. Tater Tots – The topping is, of course, tater tots. It is going to add the perfect ranch flavor to the casserole. ![]() Ranch Seasoning – You need to use dry ranch powder for this recipe. Milk – Whole milk will give the casserole a richer flavor. If you are not a fan of sour cream you can use plain yogurt if you would like. Sour Cream – This is going to help give a super creamy casserole. You can use diced or shredded chicken.Ĭream of Chicken Soup – Reach for your condensed cream of chicken soup to mix in to make this a creamy chicken casserole. Chicken – You will use shredded cooked chicken for this casserole.
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